The amount of Vegetables that contain 1900 mg of Sodium (51 - 60)

• 

  9 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 211
• 

  106 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 17.9
• 

  6 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 317
• 

  18 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 106
• 

  24 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 79.2
• 

  35 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 54.3
• 

  79 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 24.1
• 

  42 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 45.2
• 

  17 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 112
• 

  63 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 30.2