The amount of Vegetables that contain 1500 mg of Sodium (21 - 30)

• 

  1430 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 1
• 

  170 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 8.8
• 

  120 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 12.5
• 

  1176 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 1.3
• 

  198 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 7.6
• 

  97 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 15.5
• 

  291 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 5.2
• 

  288 mg

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 5.2
• 

  513 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 2.9
• 

  146 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 10.3