The amount of Vegetables that contain 1500 mg of Sodium (201 - 210)

• 

  2 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 750
• 

  1 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 1500
• 

  1 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 1500
• 

  1 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 1500
• 

  1 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 1500
• 

  2 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 750
• 

  2 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 750
• 

  2 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 750
• 

  2 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 750
• 

  2 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 750