The amount of Vegetables that contain 1500 mg of Sodium (11 - 20)

• 

  2210 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 0.7
• 

  208 mg

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 7.2
• 

  240 mg

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 6.3
• 

  18000 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.08
• 

  192 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 7.8
• 

  1960 mg

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 0.8
• 

  252 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 6
• 

  468 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 3.2
• 

  180 mg

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 8.3
• 

  165 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 9.1