The amount of Seasonings and Spices that contain 2300 mg of Sodium (41 - 50)

• 

  86 mg

  (per 16 g edible portion)

  Tomato sauce
  × 26.7
• 

  6 mg

  (per 2 g edible portion)

  Clove (ground)
  × 383
• 

  34 mg

  (per 18 g edible portion)

  Tomato paste
  × 67.6
• 

  180 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 12.8
• 

  4 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 575
• 

  2 mg

  (per 2 g edible portion)

  Sage (ground)
  × 1150
• 

  14 mg

  (per 16 g edible portion)

  Tomato puree
  × 164
• 

  12 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 192
• 

  1 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 2300
• 

  61 mg

  (per 100 g edible portion)

  Kombu extract
  × 37.7