The amount of Seasonings and Spices that contain 2200 mg of Sodium (61 - 70)

• 

  30 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 73.3
• 

  1 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 2200
• 

  20 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 110
• 

  20 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 110
• 

  3 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 733
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 1100
• 

  1 mg

  (per 15 g edible portion)

  Grain vinegar
  × 2200
• 

  3 mg

  (per 65 g edible portion)

  Sakekasu
  × 733
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 2200
• 

  3 mg

  (per 100 g edible portion)

  Shiitake extract
  × 733