The amount of Seasonings and Spices that contain 2200 mg of Sodium (31 - 40)

• 

  234 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 9.4
• 

  1950 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 1.1
• 

  36 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 61.1
• 

  156 mg

  (per 13 g edible portion)

  French dressing
  × 14.1
• 

  204 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 10.8
• 

  126 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 17.5
• 

  9 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 244
• 

  104 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 21.2
• 

  32 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 68.8
• 

  29 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 75.9