Prepared Foods Low in Sodium (per 100 g edible portion)

• Croquette (cream type, for frying, frozen)
  
  270 mg
• Corn cream soup (retort-pouched)
  
  280 mg
• Croquette (potato type, for frying, frozen)
  
  290 mg
• Stew (beef, retort-pouched)
  
  290 mg
• Cuttlefish (for frying, frozen)
  
  300 mg
• Shrimp and prawn (for frying, frozen)
  
  340 mg
• White-flesh (for frying, frozen)
  
  340 mg
• Gratin (shrimps and prawns, frozen)
  
  350 mg
• Pilaf (frozen)
  
  370 mg
• Minced meat cutlet (for frying, frozen)
  
  420 mg
• Chio tzu (frozen)
  
  490 mg
• Hamburg steak (frozen)
  
  490 mg
• Curry (beef, retort-pouched)
  
  510 mg
• Shao mai (frozen)
  
  520 mg
• Meat ball (frozen)
  
  520 mg
• Corn cream soup (powdered)
  
  2800 mg