The amount of Nuts and Seeds that contain 2200 mg of Sodium (1 - 10)

• 

  60 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 36.7
• 

  37 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 59.5
• 

  23 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 95.7
• 

  22 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 100
• 

  38 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 57.9
• 

  14 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 157
• 

  13 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 169
• 

  12 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 183
• 

  2 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 1100
• 

  5 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 440