The amount of Mushrooms that contain 2200 mg of Sodium (11 - 20)

• 

  1 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 2200
• 

  1 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 2200
• 

  4 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 550
• 

  4 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 550
• 

  1 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 2200
• 

  2 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 1100
• 

  2 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 1100
• 

  1 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 2200
• 

  2 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 1100
• 

  2 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 1100