The amount of Mushrooms that contain 2200 mg of Sodium (1 - 10)

• 

  425 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 5.2
• 

  63 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 34.9
• 

  53 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 41.5
• 

  9 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 244
• 

  1 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 2200
• 

  2 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 1100
• 

  2 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 1100
• 

  1 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 2200
• 

  3 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 733
• 

  3 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 733