The amount of Mushrooms that contain 2200 mg of Sodium
425 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
5.2
63 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
34.9
53 mg
(per 41 g edible portion)
Matsutake (canned in water)
×
41.5
9 mg
(per 15 g edible portion)
Kikurage (dried)
×
244
1 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
2200
2 mg
(per 25 g edible portion)
Kikurage (boiled)
×
1100
2 mg
(per 28 g edible portion)
Common mushroom (boiled)
×
1100
1 mg
(per 10 g edible portion)
Common mushroom (raw)
×
2200
3 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
×
733
3 mg
(per 105 g edible portion)
Maitake (dried)
×
733
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