Milks Low in Sodium (21st - 40th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  60 mg
• Lactic ice (regular)
  
  61 mg
• Ice cream (soft type)
  
  65 mg
• Ice milk
  
  75 mg
• Ice cream (high fat)
  
  80 mg
• Ice cream (regular)
  
  110 mg
• Whipping cream (milk and vegetable fat)
  
  120 mg
• Modified milk powder
  
  140 mg
• Evaporated whole milk
  
  140 mg
• Cream (milk and vegetable fat)
  
  140 mg
• Condensed whole milk, sweetened
  
  150 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  160 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Cream (vegetable fat)
  
  250 mg
• Natural cheese (cream)
  
  260 mg
• Coffee whitener (powder, milk fat)
  
  360 mg
• Natural cheese (cottage)
  
  400 mg
• Whole milk powder
  
  430 mg