The amount of Milks that contain 2300 mg of Sodium
(1 - 10)
1500 mg
(per 100 g edible portion)
Natural cheese (blue)
×
1.5
75 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
30.7
220 mg
(per 20 g edible portion)
Process cheese
×
10.5
250 mg
(per 25 g edible portion)
Cheese spread
×
9.2
120 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
19.2
120 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
19.2
800 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
2.9
1373 mg
(per 176 g edible portion)
Natural cheese (edam)
×
1.7
29 mg
(per 5 g edible portion)
Skimmed milk powder
×
79.3
1030 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
2.2
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