The amount of Milks that contain 2200 mg of Sodium (31 - 40)

• 

  83 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 26.5
• 

  75 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 29.3
• 

  75 mg

  (per 150 g edible portion)

  Skimmed milk
  × 29.3
• 

  43 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 51.2
• 

  27 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 81.5
• 

  62 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 35.5
• 

  60 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 36.7
• 

  53 mg

  (per 150 g edible portion)

  Goat milk
  × 41.5
• 

  45 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 48.9
• 

  41 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 53.7