The amount of Milks that contain 2200 mg of Sodium (21 - 30)

• 

  22 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 100
• 

  11 mg

  (per 8 g edible portion)

  Modified milk powder
  × 200
• 

  36 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 61.1
• 

  48 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 45.8
• 

  32 mg

  (per 42 g edible portion)

  Ice milk
  × 68.8
• 

  78 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 28.2
• 

  37 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 59.5
• 

  54 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 40.7
• 

  90 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 24.4
• 

  83 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 26.5