The amount of Milks that contain 2200 mg of Sodium
(1 - 10)
1500 mg
(per 100 g edible portion)
Natural cheese (blue)
×
1.5
75 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
29.3
220 mg
(per 20 g edible portion)
Process cheese
×
10
250 mg
(per 25 g edible portion)
Cheese spread
×
8.8
120 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
18.3
120 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
18.3
800 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
2.8
1373 mg
(per 176 g edible portion)
Natural cheese (edam)
×
1.6
29 mg
(per 5 g edible portion)
Skimmed milk powder
×
75.9
1030 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
2.1
<
1
…
5
>