The amount of Milks that contain 2200 mg of Sodium

• 

  1500 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.5
• 

  75 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 29.3
• 

  220 mg

  (per 20 g edible portion)

  Process cheese
  × 10
• 

  250 mg

  (per 25 g edible portion)

  Cheese spread
  × 8.8
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 18.3
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 18.3
• 

  800 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 2.8
• 

  1373 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 1.6
• 

  29 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 75.9
• 

  1030 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 2.1