The amount of Milks that contain 1200 mg of Sodium
1500 mg
(per 100 g edible portion)
Natural cheese (blue)
×
0.8
75 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
16
220 mg
(per 20 g edible portion)
Process cheese
×
5.5
250 mg
(per 25 g edible portion)
Cheese spread
×
4.8
120 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
10
120 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
10
800 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
1.5
1373 mg
(per 176 g edible portion)
Natural cheese (edam)
×
0.9
29 mg
(per 5 g edible portion)
Skimmed milk powder
×
41.4
1030 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
1.2
<
1
…
5
>
