The amount of Milks that contain 100 mg of Sodium (41 - 44)

• 

  7 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 14.3
• 

  30 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 3.3
• 

  27 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 3.7
• 

  7 mg

  (per 55 g edible portion)

  Sherbet
  × 14.3