The amount of Milks that contain 100 mg of Sodium (21 - 30)

• 

  22 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 4.5
• 

  11 mg

  (per 8 g edible portion)

  Modified milk powder
  × 9.1
• 

  36 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 2.8
• 

  48 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 2.1
• 

  32 mg

  (per 42 g edible portion)

  Ice milk
  × 3.1
• 

  78 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 1.3
• 

  37 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 2.7
• 

  54 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 1.9
• 

  90 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 1.1
• 

  83 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 1.2