The amount of Milks that contain 100 mg of Sodium (1 - 10)

• 

  1500 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.07
• 

  75 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 1.3
• 

  220 mg

  (per 20 g edible portion)

  Process cheese
  × 0.5
• 

  250 mg

  (per 25 g edible portion)

  Cheese spread
  × 0.4
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 0.8
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 0.8
• 

  800 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.1
• 

  1373 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.07
• 

  29 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 3.4
• 

  1030 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.1