Meats Low in Sodium (81st - 100th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  46 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  46 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  46 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  47 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  47 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  47 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  47 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  47 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  47 mg
• Duck, domesticated (meat, with skin, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  48 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  48 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  48 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  48 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  48 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  48 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  48 mg