Meats Low in Sodium (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  42 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  42 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  42 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  43 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  44 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  44 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  44 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  44 mg
• Foie gras (boiled)
  
  44 mg
• Wild boar (meat, lean and fat, raw)
  
  45 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  45 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  45 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  45 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  45 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  45 mg
• Goat (meat, lean, raw)
  
  45 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  46 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  46 mg