The amount of Meats that contain 600 mg of Sodium
(21 - 30)
77 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
7.8
38 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
15.8
73 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
×
8.2
16 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
37.5
23 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
26.1
21 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
×
28.6
145 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
4.1
53 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
11.3
86 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
7
38 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
×
15.8
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