The amount of Meats that contain 2200 mg of Sodium (1 - 10)

• 

  475 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 4.6
• 

  980 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 2.2
• 

  220 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 10
• 

  132 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 16.7
• 

  150 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 14.7
• 

  180 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 12.2
• 

  94 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 23.4
• 

  93 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 23.7
• 

  723 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 3
• 

  42 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 52.4