The amount of Meats that contain 1500 mg of Sodium
(21 - 30)
77 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
19.5
38 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
39.5
73 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
×
20.5
16 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
93.8
23 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
65.2
21 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
×
71.4
145 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
10.3
53 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
28.3
86 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
17.4
38 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
×
39.5
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