The amount of Meats that contain 1300 mg of Sodium
(1 - 10)
475 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
2.7
980 mg
(per 70 g edible portion)
Swine, Sausage (dry)
×
1.3
220 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
×
5.9
132 mg
(per 12 g edible portion)
Swine, Ham (boneless)
×
9.8
150 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
8.7
180 mg
(per 18 g edible portion)
Swine, Ham (loin)
×
7.2
94 mg
(per 10 g edible portion)
Swine, Shoulder
×
13.8
93 mg
(per 10 g edible portion)
Swine (roast pork)
×
14
723 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
×
1.8
42 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
×
31
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