The amount of Fruits that contain 2300 mg of Sodium (41 - 50)

• 

  6 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 383
• 

  1 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 2300
• 

  5 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 460
• 

  5 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 460
• 

  2 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 1150
• 

  2 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 1150
• 

  3 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 767
• 

  3 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 767
• 

  1 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 2300
• 

  4 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 575