The amount of Fruits that contain 2200 mg of Sodium (21 - 30)

• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 2200
• 

  15 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 147
• 

  11 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 200
• 

  11 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 200
• 

  9 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 244
• 

  13 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 169
• 

  9 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 244
• 

  20 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 110
• 

  9 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 244
• 

  1 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 2200