The amount of Fruits that contain 1300 mg of Sodium
(81 - 90)
1 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
×
1300
2 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
650
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
650
2 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
×
650
2 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
×
650
2 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
650
2 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
650
2 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
×
650
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
650
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
650
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