The amount of Fruits that contain 1300 mg of Sodium (31 - 40)

• 

  2 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 650
• 

  19 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 68.4
• 

  5 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 260
• 

  6 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 217
• 

  2 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 650
• 

  3 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 433
• 

  6 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 217
• 

  6 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 217
• 

  1 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 1300
• 

  3 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 433