Foods Low in Sodium (1801st - 1820th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by hot air)
  
  2700 mg
• Chinese style instant cup noodles (dried by frying)
  
  2700 mg
• Chinese style instant cup noodles (dried by hot air)
  
  2700 mg
• Japanese style instant cup noodles (dried by frying)
  
  2700 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  2700 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  2700 mg
• Rishiri-konbu (dried)
  
  2700 mg
• Fu-nori (dried)
  
  2700 mg
• Squid, Processed product (saki-ika)
  
  2700 mg
• Squid, Processed product (shiokara)
  
  2700 mg
• Opossum shrimp (tsukudani)
  
  2700 mg
• Ginger (pickles)
  
  2800 mg
• Yamagobo (miso-zuke)
  
  2800 mg
• Ma-konbu (dried)
  
  2800 mg
• Japanese sand lance (niboshi)
  
  2800 mg
• Hard clam (tsukudani)
  
  2800 mg
• Sea urchin (neri-uni)
  
  2800 mg
• Corn cream soup (powdered)
  
  2800 mg
• Tsukudani
  
  2900 mg
• Short-necked clam (tsukudani)
  
  2900 mg