Foods Low in Sodium (1781st - 1800th) (per 100 g edible portion)

• Arame (steamed and dried)
  
  2300 mg
• Hitoegusa (tsukudani)
  
  2300 mg
• Big-eye sardine (maruboshi)
  
  2300 mg
• Pink salmon (salted)
  
  2300 mg
• Worcester sauce (semi-thick type)
  
  2300 mg
• Ego-nori (dried)
  
  2400 mg
• Enaga-oni-konbu (dried)
  
  2400 mg
• Hosome-konbu (dried)
  
  2400 mg
• Japanese pilchard (shioiwashi)
  
  2400 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2400 mg
• Squid, Processed product (seasoned and smoked)
  
  2400 mg
• Rice-koji miso (sweet type)
  
  2400 mg
• Wasabi (paste)
  
  2400 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2500 mg
• Adductor muscle (niboshi)
  
  2500 mg
• Chili powder
  
  2500 mg
• Eggplant Pickle (koji-zuke)
  
  2600 mg
• Shirasuboshi (semi-dried)
  
  2600 mg
• Blue sprat (seasoned and dried)
  
  2600 mg
• Abalone (shiokara)
  
  2600 mg