Foods Low in Sodium (1761st - 1780th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  1900 mg
• Shrimp, Processed product (tsukudani)
  
  1900 mg
• Cattle, Beef product (beefjerky)
  
  1900 mg
• Rice hopper (tsukudani)
  
  1900 mg
• Kinzanji-miso
  
  2000 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2000 mg
• Olive (pickles, stuffed olives)
  
  2000 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  2100 mg
• Iwa-nori (dried)
  
  2100 mg
• Kezuri-konbu
  
  2100 mg
• Walleye pollack (tarako, baked)
  
  2100 mg
• Precooked Chinese noodles (dried by frying)
  
  2200 mg
• Japanese sand lance (tsukudani)
  
  2200 mg
• Walleye pollack (karashi-mentaiko)
  
  2200 mg
• Yellowfin goby (tsukudani)
  
  2200 mg
• Swine, Ham (uncooked ham, ripened)
  
  2200 mg
• Worcester sauce (thick type)
  
  2200 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  2300 mg
• Soybean, Natto (goto-natto)
  
  2300 mg
• Takana, broad leaf mustard (salted pickles)
  
  2300 mg