Foods Low in Sodium (1741st - 1760th) (per 100 g edible portion)

• Pacific cod (denbu)
  
  1600 mg
• Pond smelt (ameni)
  
  1600 mg
• Mustard (grain mustard)
  
  1600 mg
• Udon (dry form, raw)
  
  1700 mg
• Dried Okinawa noodles (dry form, raw)
  
  1700 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  1700 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  1700 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1700 mg
• Winter mushroom (bottled in seasoning)
  
  1700 mg
• Purple laver (seasoned and toasted)
  
  1700 mg
• Japanese sand lance (ameni)
  
  1700 mg
• Japanese anchovy (niboshi)
  
  1700 mg
• Japanese sculpin (tsukudani)
  
  1700 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Sea cucumber (konowata)
  
  1800 mg
• Garlic (paste)
  
  1800 mg
• Hishio-miso
  
  1900 mg
• Eggplant Pickle (karashi-zuke)
  
  1900 mg
• Tengusa (dried)
  
  1900 mg
• Chum salmon (sujiko)
  
  1900 mg