Foods Low in Sodium (1701st - 1720th) (per 100 g edible portion)

• Mustard (prepared mustard)
  
  1200 mg
• Soy protein (isolated type)
  
  1300 mg
• Matsumo (dried)
  
  1300 mg
• Crucian carp (kanroni)
  
  1300 mg
• Sea squirt (raw)
  
  1300 mg
• Hen's egg (white, dried)
  
  1300 mg
• Mentsuyu (straight)
  
  1300 mg
• Tomato ketchup
  
  1300 mg
• Soy protein (structured type)
  
  1400 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1400 mg
• Chayote (salted pickles)
  
  1400 mg
• Olive (pickles, green olives)
  
  1400 mg
• Hijiki (boiled and dried)
  
  1400 mg
• Mezashi (baked)
  
  1400 mg
• Pacific saury (mirinboshi)
  
  1400 mg
• Pacific herring (ovary, dried)
  
  1400 mg
• Atka mackerel (salted)
  
  1400 mg
• Striped mullet (karasumi)
  
  1400 mg
• Sea squirt (shiokara)
  
  1400 mg
• Swine, Sausage (dry)
  
  1400 mg