Foods Low in Sodium (1681st - 1700th) (per 100 g edible portion)

• Swine, Ham (loin)
  
  1000 mg
• Swine, Ham (chopped)
  
  1000 mg
• Cheese spread
  
  1000 mg
• Barley, Noodles (dry form, raw)
  
  1100 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  1100 mg
• Hinona (pickles, sweetened)
  
  1100 mg
• Mezashi (raw)
  
  1100 mg
• Mirinboshi (anchovy)
  
  1100 mg
• Squid, Processed product (kiriika-ameni)
  
  1100 mg
• Swine, Ham (boneless)
  
  1100 mg
• Swine, Ham (uncooked ham, fresh)
  
  1100 mg
• Swine, Sausage (semi-dry)
  
  1100 mg
• Process cheese
  
  1100 mg
• Ginger (pickles, sweetened)
  
  1200 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1200 mg
• Chum salmon (aramaki raw)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Firefly squid (tsukudani)
  
  1200 mg
• Tomato chili sauce
  
  1200 mg
• French dressing
  
  1200 mg