Foods Low in Sodium (1641st - 1660th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  850 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  860 mg
• Scallion (pickles, sweetened)
  
  860 mg
• Sugukina (pickles)
  
  870 mg
• Chinese cabbage (kim chee)
  
  870 mg
• Short-necked clam (raw)
  
  870 mg
• Ark shell (canned with seasoning)
  
  870 mg
• Fish paste product (sumaki-kamaboko)
  
  870 mg
• Swine, Loin
  
  870 mg
• Eggplant Pickle (salted pickles)
  
  880 mg
• Swine, Ham (mixed pressed)
  
  880 mg
• Swine (liver paste)
  
  880 mg
• Parsley (dried)
  
  880 mg
• Gizzard shad (amazu-zuke)
  
  890 mg
• Squid, Processed product (surume)
  
  890 mg
• Soybean, Tofu-chikuwa (baked type)
  
  900 mg
• Kyona (salted pickles)
  
  900 mg
• Chinese cabbage (salted pickles)
  
  900 mg
• Fish paste product (fish ham)
  
  900 mg
• Mayonnaise (egg yolk type)
  
  900 mg