Foods Low in Sodium (1621st - 1640th) (per 100 g edible portion)

• Oriental pickling melon, Pickle (salted pickles)
  
  790 mg
• Pacific cod (salted fillet)
  
  790 mg
• Fish paste product (naruto)
  
  800 mg
• Swine, Bacon
  
  800 mg
• Natural cheese (camambert)
  
  800 mg
• Natural cheese (gouda)
  
  800 mg
• Natural cheese (cheddar)
  
  800 mg
• Okinawa noodles (wet form, raw)
  
  810 mg
• Fish paste product (fish sausage)
  
  810 mg
• Corn (cornflakes)
  
  830 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  830 mg
• Chum salmon (aramaki baked)
  
  830 mg
• Sakura shrimp (boiled)
  
  830 mg
• Fish paste product (yaki-chikuwa)
  
  830 mg
• Swine, Sausage (bologna)
  
  830 mg
• Hiroshimana (salted pickles)
  
  840 mg
• Dried buckwheat noodles (dry form, raw)
  
  850 mg
• Tatamiiwashi
  
  850 mg
• Fish paste product (kanifumi-kamaboko)
  
  850 mg
• Swine, Sausage (mixed)
  
  850 mg