Foods Low in Sodium (1561st - 1580th) (per 100 g edible portion)

• Wakame (raw)
  
  610 mg
• Japanese pilchard, Canned product (kabayaki)
  
  610 mg
• Cracker (oil-sprayed)
  
  610 mg
• Meat sauce
  
  610 mg
• French bread
  
  620 mg
• Soybean, Budo-mame
  
  620 mg
• Osaka-shirona (salted pickles)
  
  620 mg
• Antarctic krill (boiled)
  
  620 mg
• Cattle, Beef product (smoked tongue)
  
  630 mg
• Hot pepper sauce
  
  630 mg
• Olive (pickles, ripe olives)
  
  640 mg
• Mackerel, Processed product (shimesaba)
  
  640 mg
• Shishamo smelt (semi-dried, baked)
  
  640 mg
• Short-necked clam, Canned product (with seasoning)
  
  640 mg
• Swine, Ham (shoulder)
  
  640 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  650 mg
• Swine, Sausage (liver)
  
  650 mg
• Pie (meat pie)
  
  650 mg
• Horse mackerel (hirakiboshi, raw)
  
  670 mg
• Mirinboshi (japanese pilchard)
  
  670 mg