Foods Low in Sodium (1541st - 1560th) (per 100 g edible portion)

• Mussel (raw)
  
  540 mg
• Tomato sauce
  
  540 mg
• Soy protein (concentrated type)
  
  550 mg
• Hina-arare (kansai style)
  
  550 mg
• Japanese pilchard, Canned product (with seasoning)
  
  560 mg
• Corn (popcorn, oil-popped and salted)
  
  570 mg
• Abalone (canned in brine)
  
  570 mg
• Fish paste product (tsumire)
  
  570 mg
• Skimmed milk powder
  
  570 mg
• Watermelon seed (roasted and salted)
  
  580 mg
• King crab (canned in brine)
  
  580 mg
• Shiogama
  
  580 mg
• Ginger (paste)
  
  580 mg
• Atlantic capelin (semi-dried, raw)
  
  590 mg
• Fish paste product (hanpen)
  
  590 mg
• Pacific saury (canned product, kabayaki)
  
  600 mg
• Jackknife clam (raw)
  
  600 mg
• Pea (shio-mame)
  
  610 mg
• Nozawana (salted pickles)
  
  610 mg
• Purple laver (dried)
  
  610 mg