Foods Low in Sodium (1461st - 1480th) (per 100 g edible portion)

• Custard cream bun
  
  350 mg
• Gratin (shrimps and prawns, frozen)
  
  350 mg
• Bamboo shoot (shinachiku)
  
  360 mg
• Pink salmon (canned in brine)
  
  360 mg
• Pacific herring (hirakiboshi)
  
  360 mg
• Blue crab (raw)
  
  360 mg
• Coffee whitener (powder, milk fat)
  
  360 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  360 mg
• Potato chip (fabricated)
  
  360 mg
• Mackerel (saba-bushi)
  
  370 mg
• Tuna, Canned product (flaked white meat in oil)
  
  370 mg
• Hen's egg (tamago-dofu)
  
  370 mg
• Pilaf (frozen)
  
  370 mg
• Yaki-onigiri
  
  380 mg
• Soybean, Tofu (kori-dofu)
  
  380 mg
• Whelk (raw)
  
  380 mg
• Premixed flour (for hot cake)
  
  390 mg
• Short-necked clam, Canned product (in brine)
  
  390 mg
• Adductor muscle (canned in brine)
  
  390 mg
• Chicken, Offal (cartilage bone, raw)
  
  390 mg