Foods Low in Sodium (1421st - 1440th) (per 100 g edible portion)

• Stew (beef, retort-pouched)
  
  290 mg
• Bloody clam (raw)
  
  300 mg
• Oyster (canned in oil, smoked)
  
  300 mg
• Hen clam (raw)
  
  300 mg
• Northern shrimp (raw)
  
  300 mg
• Japanese common squid (raw)
  
  300 mg
• Cuttlefish (for frying, frozen)
  
  300 mg
• Snow crab (raw)
  
  310 mg
• King crab (boiled)
  
  310 mg
• Japanese common squid (boiled)
  
  310 mg
• Mantis shrimp (boiled)
  
  310 mg
• Cattle, Beef product (roast beef)
  
  310 mg
• Hen's egg (whole, boiled and canned in brine)
  
  310 mg
• Jam bun
  
  310 mg
• Doughnut (yeast-leavened)
  
  310 mg
• Broad bean (fuki-mame)
  
  320 mg
• Tosaka-nori (green, salted, desalted)
  
  320 mg
• Japanese pilchard, Canned product (in oil)
  
  320 mg
• Pacific herring (ovary, raw)
  
  320 mg
• Scallop (raw)
  
  320 mg