Foods Low in Sodium (1361st - 1380th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  210 mg
• Japanese quail's egg (boiled and canned in brine)
  
  210 mg
• Cashew nut (oil-roasted and salted)
  
  220 mg
• Mukade-nori (salted, desalted)
  
  220 mg
• Atlantic horse mackerel (baked)
  
  220 mg
• Southern blue whiting (raw)
  
  220 mg
• Ivory shell (raw)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Sea urchin (raw gonads)
  
  220 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Biscuit (soft)
  
  220 mg
• Wheat gluten (paste type)
  
  230 mg
• Tomatoes Canned products (juice)
  
  230 mg
• Chum salmon (canned in brine)
  
  230 mg
• Common octopus (boiled)
  
  230 mg
• Yubeshi
  
  230 mg
• Soybean, Tofu (yushi-dofu)
  
  240 mg
• Okinawa-mozuku (salted, desalted)
  
  240 mg
• Turban shell (raw)
  
  240 mg
• Horsehair crab (boiled)
  
  240 mg