Foods Low in Sodium (1281st - 1300th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  130 mg
• Boro (soba-boro)
  
  130 mg
• Rakugan (morokoshi-rakugan)
  
  130 mg
• Pecan nut (oil-roasted and salted)
  
  140 mg
• Japanese eel (viscera, raw)
  
  140 mg
• Kingklip (raw)
  
  140 mg
• Croaker (baked)
  
  140 mg
• Mackerel (raw)
  
  140 mg
• Sole (raw)
  
  140 mg
• Pacific cod (baked)
  
  140 mg
• Hake (raw)
  
  140 mg
• Silky fowl's egg (whole, raw)
  
  140 mg
• Hen's egg (whole, raw)
  
  140 mg
• Modified milk powder
  
  140 mg
• Evaporated whole milk
  
  140 mg
• Cream (milk and vegetable fat)
  
  140 mg
• Chocolate biscuit
  
  140 mg
• Pea (uguisu-mame)
  
  150 mg
• Fat greenling (raw)
  
  150 mg
• Common Japanese conger (raw)
  
  150 mg