Foods Low in Sodium (1181st - 1200th) (per 100 g edible portion)

• Tomato puree
  
  85 mg
• Willow shiner (raw)
  
  86 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  86 mg
• Striped mullet (raw)
  
  87 mg
• Cattle, Offal (rectum, raw)
  
  87 mg
• Green pea (frozen)
  
  88 mg
• Hairtail (raw)
  
  88 mg
• Pigeon (meat, without skin, raw)
  
  88 mg
• Amanatto (green peas)
  
  88 mg
• Pacific saury (baked)
  
  89 mg
• Adzuki bean (boiled, canned in syrup)
  
  90 mg
• Mozuku (salted, desalted)
  
  90 mg
• Ayu sweetfish (wild, viscera, raw)
  
  90 mg
• Japanese sculpin (boiled)
  
  90 mg
• Spanish mackerel (baked)
  
  90 mg
• Waffle (custard cream)
  
  90 mg
• Tile fish (boiled)
  
  91 mg
• Girella (raw)
  
  91 mg
• White chocolate
  
  92 mg
• Yellowfin goby (raw)
  
  93 mg