Foods Low in Sodium (1141st - 1160th) (per 100 g edible portion)

• Crimson sea bream (raw)
  
  75 mg
• Black rockfish (raw)
  
  75 mg
• Ice milk
  
  75 mg
• Kintsuba
  
  75 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  76 mg
• Premixed flour (for tenpura)
  
  77 mg
• With ovary (raw)
  
  77 mg
• Cattle, Offal (small intestine, raw)
  
  77 mg
• Brazil nut (oil-roasted and salted)
  
  78 mg
• Ayu sweetfish (cultured, baked)
  
  79 mg
• Cattle, Offal (uterus, boiled)
  
  79 mg
• Spangled emperor (raw)
  
  80 mg
• Japanese bluefish (boiled)
  
  80 mg
• Cattle, Offal (kidney, raw)
  
  80 mg
• Swine, Offal (tongue, raw)
  
  80 mg
• Swine, Offal (heart, raw)
  
  80 mg
• Sparrow (meat, with bone and skin, raw)
  
  80 mg
• Hen's egg (yolk, dried)
  
  80 mg
• Ice cream (high fat)
  
  80 mg
• Pacific Ocean perch (raw)
  
  81 mg