Foods Low in Sodium (1121st - 1140th) (per 100 g edible portion)

• Swiss chard (leaves, raw)
  
  71 mg
• Angry rockfish (raw)
  
  71 mg
• Masu salmon (baked)
  
  71 mg
• Bluefin tuna (fatty meat, raw)
  
  71 mg
• Pacific halibut (raw)
  
  72 mg
• Sockeye salmon (baked)
  
  72 mg
• Duck, wild (meat, without skin, raw)
  
  72 mg
• Brittles
  
  72 mg
• Garland chrysanthemum (leaves, raw)
  
  73 mg
• Tile fish (raw)
  
  73 mg
• Yellow sea bream (raw)
  
  73 mg
• Freshwater clam (raw)
  
  73 mg
• Sable, shortbread
  
  73 mg
• Brownstriped mackerel scad (baked)
  
  74 mg
• Japanese eel (cultured, raw)
  
  74 mg
• Dried Chinese noodles (dry form, boiled)
  
  75 mg
• Potatoe (dehydrated mashed potato)
  
  75 mg
• Matsubara's red rockfish (raw)
  
  75 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  75 mg
• Kichiji rockfish (raw)
  
  75 mg