Foods Low in Sodium (1101st - 1120th) (per 100 g edible portion)

• Ice cream (soft type)
  
  65 mg
• Pepper (black, ground)
  
  65 mg
• Saltwort (stems and leaves, boiled)
  
  66 mg
• Chum salmon (raw)
  
  66 mg
• Conger pike (raw)
  
  66 mg
• Kirizansho
  
  66 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  67 mg
• Guinea fowl (meat, without skin, raw)
  
  67 mg
• Amanatto (kidney beans)
  
  67 mg
• Hina-arare (kanto style)
  
  67 mg
• Custard pudding
  
  67 mg
• Mirinfu-chomiryo
  
  68 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  69 mg
• Snapping turtle (meat, raw)
  
  69 mg
• Chinese noodles (wet form, boiled)
  
  70 mg
• Ayu sweetfish (wild, raw)
  
  70 mg
• Blue marlin (raw)
  
  70 mg
• Sablefish (raw)
  
  70 mg
• Cattle, Offal (heart, raw)
  
  70 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  70 mg